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Abstaining from alcohol for a time has become a popular health trend, but it's unclear if a month off is better than simply cutting back how much you drink

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Sommelier Talk: The New Face of Wine at Gramercy Tavern
West Coaster Justin Timsit takes the helm at a New York City institution

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Thomas Keller's Napa restaurant switches to ticketed reservations, but are diners ready for the shift?

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Bruce Sanderson reports that the 2015 vintage in Burgundy looks promising

Mixed Case Ben O'Donnell ventures out to the Brooklyn Starbucks now serving wine

Camuto from Europe Robert Camuto visits with the man behind some of the Marche's most elegant Verdicchio wines

James Laube reviews Manfred Krankl's new book, The Art of Sine Qua Non

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2016 Bordeaux Barrel Tasting
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